Welcome to Gettin' Basted
Gettin' Basted, located in Nixa, MO, offers a vibrant blend of barbecue and Mexican flavors, creating a unique dining experience. This restaurant has garnered rave reviews for its delicious dishes, including a standout tamale offering and their famed "Moink" burger, hailed as one of the best. Diners appreciate the quality of the food, emphasizing moist, flavorful meats without overpowering smoke. The menu features a variety of options, from bone-in wings to pork tacos, ensuring something for everyone. Coupled with outstanding service and a welcoming atmosphere, Gettin' Basted is a must-visit for food lovers seeking delicious, inventive cuisine.
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606 W Mt Vernon St, Nixa, MO 65714, United States Hotline: +1 417-374-7394
If you're in the mood for a culinary experience that marries barbecue delight with a hint of Mexican flair, look no further than Gettin' Basted. Nestled in the charming town of Nixa, Missouri, this up-and-coming gem at 606 W Mt Vernon St offers a menu that has taken local food enthusiasts by storm. With rave reviews highlighting the exceptional flavors and attentive service, it's a must-visit for both residents and travelers alike. You can reach them at +1 417-374-7394 to snag a reservation or inquire about their offerings.
Upon stepping into Gettin' Basted, you're greeted by a vibrant atmosphere that sets the stage for an unforgettable meal. Diners have been particularly impressed with the bone-in wings, praised for their perfect cooking and savory profile, alongside standouts like the Moink burger. This burger, described by one enthusiastic reviewer as the best he'd ever encountered, truly exemplifies the restaurant's commitment to crafting dishes that leave a lasting impression.
Another highlight of the menu is their tamales, charmingly fusing BBQ and Mexican flavors in a way that resonates with patrons—an unexpected twist that continues to delight taste buds. Guests have also raved about the burnt ends and the sweet potato fries, which some describe as the best they've ever had. The thoughtful pairing of hearty dishes with refined sauces and sides showcases the deep care that goes into each plate.
From the Asian salad featuring pulled chicken that's moist and tender, to the well-reviewed pork tacos that keep bringing diners back for more, Gettin' Basted excels in providing options for everyone. Even for larger groups, the restaurant proves itself capable of delivering excellent service without compromising on quality—as one reviewer noted, their workplace taco bar was a resounding success.
Of course, no meal is complete without an impressive drink selection. The piggy punch, for instance, is a refreshing addition that complements the meal beautifully. With friendly and efficient staff across the board, it’s no wonder that customers leave raving about their experience every time.
In conclusion, Gettin' Basted isn’t just a restaurant; it’s a culinary destination that embodies flavor and hospitality. Whether you’re a local or just passing through, make sure to add this enticing eatery to your list. Each visit promises an adventure of taste!
Even though we've lived in the area for years we had never tried this place and wow! The food was incredibly delicious! It wasn't dry or over cooked at all. Had great flavor and didn't have an overpowered smoke flavor at all! The BBQ sauce had fantastic flavor too! It could have had a little more smoke and some spice to it, but that wasn't enough to knock it at all! Our waitress was on it! She was top notch!!
Pleasantly surprised, we had very good service, and amazing food. I will say their tamales were the star for me, amazing twist on BBQ/Mexican. Highly recommend! Pork rinds were best I've had!
This place was so good! I've been struggling to find a great restaurant in and around Springfield. Gettin' Basted did not disappoint. My husband and I shared some bone in wings which were cooked to perfection. Hubby had the burnt ends burger. The burger alone was perfect and the burnt ends took it over the top. I had the Asian salad (not sure the name of it) with pulled chicken. Chicken was moist and tender and just done so right! I loved it. We will go back and try more food here. 10 outta 10!
Recently ordered in advance via the catering department for a workplace lunch (25 ppl.) We opted for the taco bar which came with two sides. Excellent service, from start to finish and totally affordable, too. We carried out to save . Pick up/ unpack/set up was super easy. Our staff loved everything and were thrilled that we had leftovers at the office for two days! Highly recommend!
I had the “Moink” burger and I have to say, as an avid self-proclaimed burger connoisseur, it was easily the best burger I’ve EVER had in my life. I was truly astounded. Keep in mind I used to run The Great American Burger Quest back in the day (a blog where we rated burgers around the country). Anyway... I’m SO glad I found this place today. It wasn’t just the burger. Literally everything I ate was simply incredible. It was to die for and I will be back often.
We showed up with a party of 9 and were seated immediately for lunch. Our waiter got drinks and 2 appetizers in and was out with them almost immediately. Our food followed shortly after. We had a great experience with the food, service, and atmosphere. We loved the nachos and my very favorite every time is the pork tacos. Everyone else loved their sandwiches. I can't wait to go back!
The service was great and efficient starting with the hostess. She was on it. Our waiter was superb. I think we had the piggy punch and it was really tasty. I had the wagyu, outstanding. It was so tender no knife was needed. The sweet potato fries are the best I’ve ever had. Burnt ends were delicious. The barbecue sauce was awesome. I don’t have enough positive adjectives to describe the meal and service. Oink oink!
Great place, the esthetic was fun and welcoming. The bathrooms were clean, the first stall was a bit small. So if your a bigger person don't try to fit. The service was 10/10 amazing. The food was good, the burnt ends were delicious as was the Mac and cheese. The coleslaw was more like sauerkraut, but not bad. Expect to pay around 30-40 a person.